Easy Cheese Straws

Step-by-step method

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At a glance

You're layering puff pastry with cheese and mustard, twisting it into straws, and baking them until golden and crispy. The whole thing comes together in less than 45 minutes, and the best part is watching the cheese ooze out and turn gloriously crispy while it bakes—that's what makes these guys irresistible.

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    Rolling out the pastry

    Use puff pastry that comes ready-rolled on baking paper. Unroll the first sheet of puff pastry onto your work surface. Leave it on the baking paper it's wrapped in, smooth it out and spread it with mustard.

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    Adding the filling

    Lay slices of cheese on top or sprinkle over grated cheese. You can also add your favourite spices or fresh herbs. Cover with the second sheet of puff pastry and press down lightly.

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    Cutting the dough

    Cut into strips about 1.5 to 2 cm wide using a pizza cutter or a pastry wheel. Twist the strips into straws and arrange them on a baking tray lined with baking paper.

Easy Cheese Straws

bohynekuchyne
Active time total 44 min
Prep 26 min Cook 18 min
5 Ingredients
7 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

What's in it?

587 kcal

Calories

60 g

Carbohydrates

43 g

Fats

16 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Simple savory and sweet treats made from puff pastry are popular pretty much everywhere. Puff pastry is easy to work with and bakes up quickly. You can keep some in the fridge for unexpected guests, or for when your kids fancy a little something. It can turn into a fruity pastry, but it also makes a great salty nibble for movie night.

Vegetarian Snack Finger food

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