At a glance
You're layering mustard and cheese between two sheets of puff pastry, then cutting and twisting them into crispy straws that bake in about 18 minutes. The whole process takes roughly 40 minutes from start to table, with the most satisfying part being how the cheese oozes out and turns deliciously crispy at the edges.
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Roll out the pastry
Use puff pastry that comes ready-rolled on baking paper. Unroll the first sheet of puff pastry onto your work surface. Leave it on the baking paper it came wrapped in, smooth it out and spread it with mustard.
For this step
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Add the filling
Lay slices of cheese over the pastry, or sprinkle it with grated cheese. You can also add your favourite spices or fresh herbs. Cover with the second sheet of puff pastry and press down gently.
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Cut the pastry
Cut the pastry into strips about 1.5 to 2 cm wide, using a pizza cutter or a pastry wheel. Twist the strips into straws and arrange them on a baking tray lined with baking paper.
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