Carrot Muffins with a Hint of Orange

Step-by-step method

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At a glance

These fragrant carrot muffins come together in just over 40 minutes with a fluffy crumb and delightful orange zest throughout. The main steps involve mixing wet and dry ingredients separately, combining them with grated carrot, then topping each muffin with a buttery almond crumble before baking until golden and springy.

  1. 1/5

    Wet ingredients

    Mix together all the “wet” ingredients – eggs, oil, orange juice, and orange zest.

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  2. 2/5

    Dry ingredients

    Mix together all the “dry” ingredients: sugar, flour, baking powder, and cinnamon. Peel and grate the carrot.

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    Combine and fill the cups

    Add the liquid mixture and the grated carrot to the dry ingredients and stir thoroughly. Line a muffin tin with paper cups and fill them about ¾ full.

Carrot Muffins with a Hint of Orange

bohynekuchyne
Active time total 40 min
Prep 20 min Cook 20 min
9 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

71 kcal

Calories

13 g

Carbohydrates

2 g

Fats

2 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Yesterday my sister-in-law Iveta got me all excited on the phone, telling me about the carrot muffins she'd baked and how wonderfully moist and fragrant they were… but she somehow forgot to send me the recipe. So today I planted myself in the kitchen and worked it out the way the dog and cat baked their cake in the old story. The result: beautifully fluffy, fragrant muffins with a nice crunch on top.

Vegetarian Snack For a sweet tooth

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