Wild Garlic Muffins with Three Cheeses

Step-by-step method

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At a glance

These savory muffins come together quickly with a simple mixer method that combines flour, eggs, and milk before folding in three cheeses and fresh wild garlic. The batter is thick and easy to portion, and baking takes around 40 minutes—just finish them off with a garlicky margarine brush right out of the oven.

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    Dry ingredients

    In a bowl, mix the fine plain flour with the baking powder and baking soda.

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  2. 2/6

    Wet ingredients

    Put the eggs, melted margarine and milk into the bowl of a stand mixer. Fit the whisk attachment and whisk together on low speed. Add the dry mixture – the flour and leavening agents.

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    Prepare the cheeses

    Grate the Maasdam (or Gouda) and tear the mozzarella into small pieces. The goat cheese in brine should already be diced into small cubes. Add all the cheeses to the mixer bowl.

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Wild Garlic Muffins with Three Cheeses

bohynekuchyne
Active time total 57 min
Prep 19 min Cook 38 min
12 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 12 ingredients

Adjust servings

What's in it?

296 kcal

Calories

26 g

Carbohydrates

16 g

Fats

13 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I love muffins. Sweet or savory, it doesn't matter. The main reason is that they travel so well. In the kids' lunchbox, to football practice, on a trip, in the car, on the train, or as a dessert for guests. They look great, they're usually really easy to make, and there are countless variations. You can use other kinds of cheese too, just keep roughly the same amount. And if it's not fresh wild garlic season, stir in some wild garlic pesto instead, or 4 crushed cloves of regular garlic.

Vegetarian

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