Step-by-step method

At a glance

These savory muffins come together in under an hour by mixing flour with eggs and milk, then folding in three cheeses, sour cream, and fresh wild garlic. The batter goes into cases and bakes until golden, with the trickiest part being the careful folding of three different cheese textures into one thick batter. Right out of the oven, you'll brush them with a warm garlic-butter mixture for extra flavor.

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Dry ingredients

In a bowl, mix the fine wholemeal flour with the baking powder and baking soda.

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350 gram
Medium-Fine Wheat Flour

6 gram
Baking Powder

6 gram
Baking soda
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Wet ingredients

Put the eggs, melted margarine and milk into the mixer bowl. Fit the whisk attachment and beat together on low speed. Add the dry ingredients – the flour with the raising agents.

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1 piece
Chicken Eggs

100 gram
Vegetable Fat, Butter Flavor

230 milliliter
Fresh Whole Milk (3.5% Fat)
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Prepare the cheeses

Grate the Maasdam (or Gouda) and tear the mozzarella into small pieces. The goat cheese in brine should already come diced. Add all the cheeses to the mixer bowl.

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170 gram
Goat Cheese

150 gram
Maasdam cheese

150 gram
Mozzarella

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Add the cream and garlic

Finally, add the sour cream and the chopped wild garlic.

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30 gram
Sour Cream 15%

15 gram
Wild Garlic
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Fill the muffin cases

You'll end up with a fairly thick batter. Line a muffin tin with paper cases. Spoon the batter into the cases using two spoons, or even more conveniently, an ice cream scoop. Fill the cases almost to the top. The muffins will rise nicely and hold their shape.
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Bake

Bake in an oven preheated to 180°C for 35–40 minutes, until nicely golden. Toward the end of baking, melt a knob of margarine and stir in the crushed garlic. Brush the muffins with this mixture as soon as they come out of the oven.

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30 gram
Vegetable Fat, Butter Flavor

2 clove
Garlic

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Wild Garlic Muffins with Three Cheeses

Name: Cheesy Wild Garlic Muffins
Prep time: 19 min
Cook time: 38 min
Total time: 57 min
Yield: 12
Cuisine: European
Ingredients: 1 piece Chicken Eggs; 170 gram Goat Cheese; 130 gram Vegetable Fat, Butter Flavor; 350 gram Medium-Fine Wheat Flour; 6 gram Baking Powder; 230 milliliter Fresh Whole Milk (3.5% Fat); 150 gram Maasdam cheese; 150 gram Mozzarella; 30 gram Sour Cream 15%; 2 clove Garlic; 15 gram Wild Garlic; 6 gram Baking soda

bohynekuchyne

Prep 19 min Cook 38 min

12 Ingredients

6 Steps

Medium Difficulty

Equipment

What you'll need besides the ingredients.

Stand mixer

Grater

Muffin tin

Paper baking case

PME Dinosaur Cupcake Party Set

PME Easter Cupcake Case Set: Bunnies

Ice cream scoop optional

What's in it?

343 kcal

Calories

26 g

Carbohydrates

21 g

Fats

13 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I love muffins, whether sweet or savory. The main reason is that they travel so well. They're great for kids' lunchboxes, for football practice, on a trip, in the car, on the train, or as a dessert when guests come over. They look lovely, they're usually really easy to make, and there are countless variations. You can use other kinds of cheese too, just keep roughly the same quantities. And if it's not wild garlic season, add wild garlic pesto to the batter instead, or 4 crushed cloves of regular garlic.

Vegetarian Snack Food to go

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Step-by-step method

At a glance

Dry ingredients

For this step

Wet ingredients

For this step

Prepare the cheeses

For this step

Add the cream and garlic

For this step

Fill the muffin cases

Bake

For this step

How it went

Nobody has tried this recipe yet

Wild Garlic Muffins with Three Cheeses

Ingredients — what you'll need

Equipment

What's in it?

About this recipe

Want a recipe like this every Thursday?

Similar recipes

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