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Cooking

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Veggie & Cheese Muffins

·
8 servings

  1. Mix the batter

    Peel and grate the carrot. Add the cottage cheese, eggs, baking powder, savoury dried yeast and oregano, then stir everything together.

  2. Bake and serve

    Spoon the mixture into muffin cases and bake at 180°C for about 20 minutes. Serve with fresh vegetables.

  3. You're done!

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