At a glance
You're stuffing mushroom caps with blue cheese and wrapping them in bacon for a quick, impressive appetizer that grills up in about seven minutes. The trickiest part is wrapping the bacon nice and tightly around each mushroom so it holds its shape on the grill.
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Prep the mushrooms
Peel the mushroom caps and snap off the stems. You can save the stems for another dish, like a great soup.
For this step
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Stuff with blue cheese
Fill each cap with a piece of blue cheese. Wrap with bacon — nice and tightly.
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Grill
Arrange the bacon-wrapped mushrooms on a contact grill. Close the lid and grill for about seven minutes, depending on the size of the caps.
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