At a glance
This Celery Waldorf Salad brings together pan-fried chicken with fresh celery, apple, and grapes dressed in a tangy Greek yogurt sauce. You're looking at a quick 22-minute cook, where the most involved part is julienning the vegetables and tossing everything together at the end.
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Prepare the chicken breast
Rinse the chicken breast, season with salt and pepper, and pan-fry in a little rapeseed oil.
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The salad
Trim the celery and apple and cut into thin strips, then drizzle with lemon juice. Add finely chopped red onion, halved grapes and chopped nuts.
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Finishing touches
Season the Greek yogurt with salt, pepper and lemon juice, then stir it into the salad. Finally, add some salad greens, such as lamb's lettuce or arugula.
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