Name: Refreshing Celery Waldorf Salad
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: 120 gram Grapes; 4 gram Salt; 2 tablespoon Canola Oil; 280 gram Skinless Chicken Breast; 200 gram Apple; 1 tablespoon Lemon Juice; 40 gram Shallots; 4 gram Black Pepper; 140 gram White Greek Yogurt; 80 gram Lamb's Lettuce; 200 gram Celeriac; 60 gram Walnuts (unsalted); 1 teaspoon Lemon Juice; 6 milliliter Canola Oil

Step-by-step method

Let’s cook

At a glance

This Celery Waldorf Salad brings together pan-fried chicken with fresh celery, apple, and grapes dressed in a tangy Greek yogurt sauce. You're looking at a quick 22-minute cook, where the most involved part is julienning the vegetables and tossing everything together at the end.

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Prepare the chicken breast

Rinse the chicken breast, season with salt and pepper, and pan-fry in a little rapeseed oil.

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280 gram
Skinless Chicken Breast

2 gram
Salt

2 gram
Black Pepper

2 tablespoon
Canola Oil
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The salad

Trim the celery and apple and cut into thin strips, then drizzle with lemon juice. Add finely chopped red onion, halved grapes and chopped nuts.

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200 gram
Celeriac

6 milliliter
Canola Oil

1 teaspoon
Lemon Juice

40 gram
Shallots

120 gram
Grapes

60 gram
Walnuts (unsalted)

200 gram
Apple
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Finishing touches

Season the Greek yogurt with salt, pepper and lemon juice, then stir it into the salad. Finally, add some salad greens, such as lamb's lettuce or arugula.

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2 gram
Salt

2 gram
Black Pepper

1 tablespoon
Lemon Juice

140 gram
White Greek Yogurt

80 gram
Lamb's Lettuce

Step-by-step method

At a glance

Prepare the chicken breast

For this step

The salad

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Finishing touches

For this step

Celery Waldorf Salad with Greek Yogurt

Ingredients — what you'll need

About this recipe

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