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Greek Yogurt Pancakes with Blueberries

Step-by-step method

Let’s cook

At a glance

These fluffy Greek yogurt pancakes come together in just 15 minutes, making them a perfect quick breakfast or snack. You'll blend oats, yogurt, and eggs into a simple batter, then pan-fry until golden before topping with fresh blueberries and a dollop of yogurt.

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    Pancake batter

    Prepare the batter by mixing finely ground oats, yogurt, egg, flour, baking powder and sugar. If the batter is too thick, thin it out with a little milk.

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  2. 2/3

    Frying the pancakes

    Heat a lightly oiled pan and fry the pancakes on both sides until golden.

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  3. 3/3

    Serving

    Serve the finished pancakes with fruit and yogurt.

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Greek Yogurt Pancakes with Blueberries

stob
Active time total 15 min
Prep 5 min Cook 10 min
8 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

Adjust servings

What's in it?

206 kcal

Calories

28 g

Carbohydrates

5 g

Fats

15 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A tip for a quick and healthy breakfast.

Vegetarian Breakfast Healthy

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