At a glance
These fluffy Greek yogurt pancakes come together in just 15 minutes, making them a perfect quick breakfast or snack. You'll blend oats, yogurt, and eggs into a simple batter, then pan-fry until golden before topping with fresh blueberries and a dollop of yogurt.
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Pancake batter
Prepare the batter by mixing finely ground oats, yogurt, egg, flour, baking powder and sugar. If the batter is too thick, thin it out with a little milk.
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Frying the pancakes
Heat a lightly oiled pan and fry the pancakes on both sides until golden.
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Serving
Serve the finished pancakes with fruit and yogurt.
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How it went
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