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Soft & Fluffy Yogurt Bublanina with Fruit

Step-by-step method

Let’s cook

At a glance

You're looking at a foolproof bublanina that stays incredibly soft and fluffy, all thanks to a special yogurt and oil batter that takes just under an hour from start to cooling. The key is whisking your eggs and sugar into a thick foam, then gently folding in the flour to keep everything light and airy before topping with fresh fruit and baking until golden.

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    Prepping the oven and pan

    First, preheat the oven to 180°C (top/bottom heat). Grease a round pan (about 24 cm) thoroughly with butter or a neutral oil, then dust it with plain flour. Tap out any excess.

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    The base of the fluffy batter

    In a bowl, whisk the eggs with granulated and vanilla sugar until you get a thick, pale foam. This step is key to a perfectly fluffy result, so whisk thoroughly, ideally with a balloon whisk.

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    Adding the liquid ingredients

    Gradually and gently whisk the vegetable oil, plain yogurt and freshly grated zest from an organic lemon into the egg foam. Give it just a brief whisk to keep the batter light and airy.

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Soft & Fluffy Yogurt Bublanina with Fruit

everydaybyyumsto
Active time total 1 h 3 min
Prep 23 min Cook 40 min
12 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 12 ingredients

Adjust servings

What's in it?

196 kcal

Calories

36 g

Carbohydrates

3 g

Fats

6 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Do you dream of a bublanina that's light as a feather and so soft it practically melts on your tongue? How many times has your bake turned out more like a dry cake than a summer afternoon dream? Well, that struggle ends here! We've got a foolproof batter recipe that, thanks to yogurt and oil, turns out incredibly tender and fluffy every single time. A touch of lemon zest adds a bright, fresh kick. Whether you've got apricots, blueberries or plums on hand, the result will always be perfect. This is the recipe you'll keep coming back to all summer long. Let's get baking and treat yourself to a little slice of summer heaven!

Vegetarian Desserts Czech

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