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Cooking
Super-Quick Potato Soup
· 4 servings
Soften the onion
Finely chop the onion. Melt a knob of butter in a pot and sauté the onion in it until nicely translucent.
Add the carrot
Add the peeled, coarsely grated carrot to the onion. Stir for a moment and let it release its aroma, sautéing very gently together with the onion.
Add the water
Peel the potatoes, cut them into chunks and add them to the pot. Stir in the natural vegetable stock powder, mix again and pour in the water. Simmer until the potatoes are tender.
Tip
If you have some stock on hand, feel free to use it instead of water — it will taste even better. You can finish by seasoning with salt and pepper to taste.