At a glance
This fresh Mediterranean salad comes together in just 10 minutes with minimal prep—you're mostly tossing together tender lettuces, briny olives, sun-dried tomatoes, and creamy mozzarella. The clever move here is using the flavorful oil from the sun-dried tomatoes to create a simple vinaigrette that ties everything together perfectly.
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Tear the leaves
Place the washed and dried lettuce in a bowl. Tear the lollo biondo and lollo rosso into smaller pieces. Toss to combine.
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Add the rest of the ingredients
Add the olives, sliced into rounds, the chopped sun-dried tomatoes and the torn mozzarella. Toss again.
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Make the dressing
Pour the wine vinegar into a bowl and season with salt and pepper. If you like a slightly sweeter dressing, add a pinch of sugar. Whisk until the salt has dissolved.
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