Arugula Salad with Tomatoes and Parmesan

Step-by-step method

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At a glance

You're making a quick, no-cook salad that comes together in about 15 minutes—just washing greens, chopping tomatoes, and grating Parmesan. The only slightly tricky part is whisking together a homemade mayonnaise from scratch, which needs room-temperature ingredients to emulsify properly, so plan ahead if your eggs are cold.

  1. 1/3

    Wash the salad greens

    Wash the arugula and dry it well - ideally in a salad spinner, but a few minutes in a colander will do just fine.

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  2. 2/3

    Chop the tomatoes and Parmesan

    Cut the tomatoes into chunks. Combine everything and sprinkle with coarsely grated Parmesan.

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  3. 3/3

    Homemade mayonnaise

    Drizzle with homemade mayonnaise - whisk it up from the ingredients (ideally at room temperature).

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Arugula Salad with Tomatoes and Parmesan

bohynekuchyne
Active time total 10 min
Prep 10 min Cook —
10 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 10 ingredients

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What's in it?

72 kcal

Calories

5 g

Carbohydrates

4 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

This salad will win you over with the slightly peppery bite of arugula paired with the bold flavour of well-aged Parmesan.

Gluten-free Vegetarian Salad

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