At a glance
You're making a quick, no-cook salad that comes together in about 15 minutes—just washing greens, chopping tomatoes, and grating Parmesan. The only slightly tricky part is whisking together a homemade mayonnaise from scratch, which needs room-temperature ingredients to emulsify properly, so plan ahead if your eggs are cold.
1/3
Wash the salad greens
Wash the arugula and dry it well - ideally in a salad spinner, but a few minutes in a colander will do just fine.
For this step
0/12/3
Chop the tomatoes and Parmesan
Cut the tomatoes into chunks. Combine everything and sprinkle with coarsely grated Parmesan.
For this step
0/23/3
Homemade mayonnaise
Drizzle with homemade mayonnaise - whisk it up from the ingredients (ideally at room temperature).
For this step
0/7
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