At a glance
You're looking at a fresh, peppery salad that comes together in about 15 minutes with just a few simple components. The standout here is the homemade mayonnaise, which takes a bit of whisking to emulsify properly but brings serious flavor to the peppery arugula and juicy tomatoes.
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Wash the salad greens
Wash and dry the arugula – ideally in a salad spinner, but a few minutes in a colander will do just fine.
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Chop the tomatoes and Parmesan
Cut the tomatoes into pieces. Combine everything and sprinkle with coarsely grated Parmesan.
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Homemade mayonnaise
Drizzle with homemade mayonnaise – whisk up the ingredients (ideally at room temperature).
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How it went
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