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Cooking
Sun-Dried Tomato and Olive Spread
· 4 servings
Chop the olives and tomatoes
Finely chop the olives, or slice them into half-moons. Cut the tomatoes into small pieces and finely chop the basil. Mix all the ingredients together and season with salt, pepper and garlic. Go easy on the garlic, though, as it can easily overpower all the other flavours.
Serving
Serve the spread chilled, garnished with a sprig of basil.