Omelette with Dried Beef and Tomatoes

Step-by-step method

Let’s cook

At a glance

This quick omelette comes together in just 15 minutes and delivers restaurant-quality results with a simple technique. You'll prep your dried beef, tomatoes, and shallots before searing them, then create a beautifully fluffy omelette by repeatedly folding the edges toward the center as the eggs cook—the key to making this dish special.

  1. 1/6

    Prep the ingredients

    Finely chop the shallot. Cut the sun-dried tomatoes into small pieces. Dried, spiced beef is a wonderful thing - I have it sliced thinly at the butcher's, and it's perfect for an omelette. Cut it into strips.

    For this step

    0/3

  2. 2/6

    Sear everything

    Quickly sear the shallot, beef and tomatoes in a little oil. Use the oil from the marinated tomatoes.

  3. 3/6

    Pour in the omelette base

    After about three minutes, pour in the omelette base - lightly whisk the eggs with cream using a fork. Season with salt and pepper. Heat oil in the pan and pour the prepared egg mixture over it.

    For this step

    0/4

Omelette with Dried Beef and Tomatoes

bohynekuchyne
Active time total 19 min
Prep 10 min Cook 9 min
9 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

782 kcal

Calories

28 g

Carbohydrates

44 g

Fats

64 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

We've been making omelettes the Pohlreich way at home for quite a while now. Before that, I never really looked into what makes an omelette special or how to prepare it properly. Now I know, and it really is better.

Gluten-free Game Meat Poultry Pork Beef High-protein Breakfast

0 products added