At a glance
This quick omelette comes together in just 15 minutes and delivers restaurant-quality results with a simple technique. You'll prep your dried beef, tomatoes, and shallots before searing them, then create a beautifully fluffy omelette by repeatedly folding the edges toward the center as the eggs cook—the key to making this dish special.
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Prep the ingredients
Finely chop the shallot. Cut the sun-dried tomatoes into small pieces. Dried, spiced beef is a wonderful thing - I have it sliced thinly at the butcher's, and it's perfect for an omelette. Cut it into strips.
For this step
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Sear everything
Quickly sear the shallot, beef and tomatoes in a little oil. Use the oil from the marinated tomatoes.
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Pour in the omelette base
After about three minutes, pour in the omelette base - lightly whisk the eggs with cream using a fork. Season with salt and pepper. Heat oil in the pan and pour the prepared egg mixture over it.
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