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Cooking

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Smashed Potatoes on a Skewer

·
4 servings

  1. Coat the potatoes in spices

    Carefully smash the boiled potatoes with the palm of your hand. Toss them in a mixture of oil and spices. Thread onto skewers and grill. Serve simply as a side dish, or with a cottage cheese dip.

  2. Tip: Cottage cheese dip

    Mix cottage cheese with salt and serve alongside the grilled potatoes.

  3. You're done!

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