Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings
Summer Recipe: Leafy Salad with Smoked Salmon and Eggs

Step-by-step method

Let’s cook

At a glance

This crisp summer salad comes together in just 5 minutes with zero cooking involved — perfect for when you want something fresh and satisfying. You'll whisk a simple dressing, toss it with leafy greens and smoked salmon, then top everything with hard-boiled eggs and Parmesan for a protein-packed meal.

  1. 1/3

    Make the dressing

    Whisk together all the dressing ingredients. If you like, add a pinch of sugar or a few drops of honey to taste.

    For this step

    0/3

  2. 2/3

    Assemble the salad

    Wash and dry the leafy greens. Add torn or sliced smoked salmon and halved boiled eggs. Drizzle with the dressing and sprinkle with Parmesan.

    For this step

    0/4
  3. Tip

    3/3

    Tip

    Finish with a light sprinkle of fleur de sel — a delicate French salt.

How it went

Nobody has tried this recipe yet

Be the first to say how it went.

Anyone can answer, without signing in or buying. Answers aren't verified. The percentage is the share of “Worked out” answers, shown from 5 answers.

Summer Recipe: Leafy Salad with Smoked Salmon and Eggs

bohynekuchyne
Active time total 5 min
Prep 5 min Cook —
7 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Whisk

What's in it?

456 kcal

Calories

10 g

Carbohydrates

25 g

Fats

47 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Not every recipe needs to be complicated. Just one crisp, fresh summer salad. I really love salads in summer. I mix all sorts of leafy greens and top them with whatever I happen to have on hand — sometimes a bit of meat, sometimes fish, eggs, cheese, herbs, or chopped vegetables. Anything goes.

Gluten-free Fish High-protein Salad

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

No spam. What we do with emails is in our Privacy policy

Similar recipes

Cart