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Summer Recipe: Leafy Salad with Smoked Salmon and Eggs

Step-by-step method

Let’s cook

At a glance

This crisp summer salad comes together in just 5 minutes with zero cooking involved — perfect for when you want something fresh and satisfying. You'll whisk a simple dressing, toss it with leafy greens and smoked salmon, then top everything with hard-boiled eggs and Parmesan for a protein-packed meal.

  1. 1/3

    Make the dressing

    Whisk together all the dressing ingredients. If you like, add a pinch of sugar or a few drops of honey to taste.

    For this step

    0/3

  2. 2/3

    Assemble the salad

    Wash and dry the leafy greens. Add torn or sliced smoked salmon and halved boiled eggs. Drizzle with the dressing and sprinkle with Parmesan.

    For this step

    0/4
  3. Tip

    3/3

    Tip

    Finish with a light sprinkle of fleur de sel — a delicate French salt.

How it went

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Summer Recipe: Leafy Salad with Smoked Salmon and Eggs

bohynekuchyne
Active time total 5 min
Prep 5 min Cook —
7 Ingredients
3 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Whisk

What's in it?

327 kcal

Calories

12 g

Carbohydrates

14 g

Fats

37 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Not every recipe needs to be complicated. Just one crisp, fresh summer salad. I really love salads in summer. I mix all sorts of leafy greens and top them with whatever I happen to have on hand — sometimes a bit of meat, sometimes fish, eggs, cheese, herbs, or chopped vegetables. Anything goes.

Gluten-free Fish High-protein Salad

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One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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