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Cooking
Puff Pastry Parcels with Salmon and Goat Cheese
· 4 servings
Roll out the pastry
Roll out the puff pastry (or use ready-rolled). Cut it into squares, and place a piece of salmon and goat cheese in the centre of each one.
Season the sour cream
Add a small dollop of sour cream, seasoned with salt, pepper and herbs.
Bake
Fold the pastry into a parcel, pressing the edges firmly together, and place on a baking tray lined with parchment paper. Brush with beaten egg and bake in an oven preheated to 180°C until golden.
Serving
Once out of the oven, let the parcels cool slightly before serving. Serve with a dollop of seasoned sour cream and a delicious side salad.