Choose your cookies

Necessary cookies hold the site together — cart, sign-in, language. Analytics ones show us what works here and what to build your recommendations on. Marketing ones would measure ads outside Yumsto; we're not running any yet. Nothing but the necessary ones runs until you say yes.

How we handle your data

Cookie settings
Oat Bars with Dried Fruit

Step-by-step method

Let’s cook

At a glance

You're creating chewy oat bars loaded with dates, sultanas, and cranberries—perfect for when you want a wholesome snack with minimal effort. The mix comes together in just 5 minutes, then it's into the oven for 35 minutes while you get on with your day.

  1. 1/2

    Mix

    Mix together all the dry ingredients, then fold in the yoghurt and dried fruit.

    For this step

    0/9

  2. 2/2

    Bake

    Transfer to a baking tin lined with parchment paper and bake at 180°C for about 35 minutes.

How it went

Nobody has tried this recipe yet

Be the first to say how it went.

Anyone can answer, without signing in or buying. Answers aren't verified. The percentage is the share of “Worked out” answers, shown from 5 answers.

Oat Bars with Dried Fruit

stob
Active time total 40 min
Prep 5 min Cook 35 min
9 Ingredients
2 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Loaf tin
Baking paper

What's in it?

370 kcal

Calories

67 g

Carbohydrates

8 g

Fats

12 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

The quantities given are for a classic loaf tin (the kind used for fruit loaf cake).

Vegetarian Snack

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

No spam. What we do with emails is in our Privacy policy

Similar recipes

Cart