Hearty Garlic Soup with Potatoes and Bacon
· 4 servings
Build a rich base
Fry the onion and bacon. Add the garlic, then stir in the peeled, sliced potatoes and add them to the pot along with everything else, mixing well. Season with salt, caraway seeds and pepper, then pour in the stock.
Stir in the eggs
Simmer until the potatoes are tender. Bring the soup to a boil and crack in two eggs, stirring gently. Season with marjoram and add more salt to taste if needed.
Add the cheese
Sprinkle grated Parmesan over each bowl before serving.