Did it work out?
One click, and we know how the recipe works in a real kitchen.
Cooking
Hearty Garlic Soup with Potatoes and Bacon
· 4 servings
Build the base
Fry the onion and bacon. Add the garlic, then stir in the peeled, sliced potatoes and mix everything together in the pot. Season with salt, caraway seeds and pepper, then pour in the stock.
Stir in the eggs
Cook until the potatoes are tender. Bring the soup to the boil and crack in two eggs, stirring gently. Season with marjoram and add more salt to taste if needed.
Grate the cheese
Sprinkle grated Parmesan over each bowl before serving.