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Cottage Cheese Doughnuts with Raspberry Sauce

Step-by-step method

Let’s cook

At a glance

You're making cute little cottage cheese doughnuts that come out wonderfully homey and imperfect — not the classic donut shop kind, but charming dumplings instead. The dough comes together quickly, gets shaped with two spoons and shallow-fried until golden, then rolled in vanilla sugar while hot. The best part is finishing them your way: with the raspberry sauce, whipped cream, jam, or whatever toppings call to you.

  1. Mix the flour with baking powder

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    Mix the flour with baking powder

    Stir the baking powder into the flour. Put all the ingredients in a bowl, but hold off on the water for now — add it later as needed.

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  2. A slightly sticky dough

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    A slightly sticky dough

    Stir the dough together with a wooden spoon. It should hold together and feel a bit sticky — that's totally fine!

  3. Shape the doughnuts and fry

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    Shape the doughnuts and fry

    Get a large frying pan ready and pour in the oil — just a shallow layer is enough. Take two tablespoons: use one to scoop up the dough and the other to help shape it into a doughnut, then drop it into the hot oil.

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How it went

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Cottage Cheese Doughnuts with Raspberry Sauce

bohynekuchyne
Active time total 28 min
Prep 8 min Cook 20 min
9 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

630 kcal

Calories

91 g

Carbohydrates

21 g

Fats

21 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I don't care that they're not perfectly shaped like classic doughnuts. They're more like little dumplings, really. I don't even want them to all look the same. This dish has always felt homey to me, and that's exactly how it looks. As kids, we just ate them dusted with sugar and topped with whipped cream. For my own kids, I've added a raspberry sauce, because they simply love it! Try serving them with a different fruit sauce too, or dress them up with sour cream, whipped cream, plum jam, poppy seeds, or fresh fruit. It's really down to personal taste how you finish off your doughnuts.

Vegetarian Desserts For a sweet tooth

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