At a glance
This rich cottage cheese and poppy seed cake comes together with a simple pastry base that chills while you whisk a creamy filling with ground poppy seeds. The baking takes about 50 minutes, but the cake really shines after sitting in the fridge for at least six hours, which helps it set and develop its full flavor.
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Pastry
Work the dough until smooth, then roll it out into a springform cake tin lined on the bottom with baking paper. Press the dough in either with your hands or a small rolling pin, and gently raise the edges slightly up the sides of the tin.
For this step
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Chilling the pastry
Pop it in the fridge to rest while you prepare the filling.
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Whisking the filling
Whisk the filling ingredients until smooth. Pour the filling over the prepared pastry base and bake in an oven preheated to 170°C.
For this step
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How it went
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