Curd Cheese Dumplings with Fruit Sauce

Step-by-step method

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At a glance

You're whipping egg whites and folding them into a curd cheese batter to create pillowy-soft dumplings that need just 4 to 5 minutes in boiling water. Meanwhile, a simple fruit sauce comes together quickly—you can warm it up or keep it cold, depending on your mood. Total time from start to plate is under 30 minutes, making these light, fluffy dumplings a perfect dessert when you want something special but don't have much time.

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    Curd cheese mixture

    Mix the curd cheese, milk, a pinch of salt, and coarse semolina together. Separate the egg yolks from the whites. Add the yolks to the curd cheese mixture. Whip the egg whites into stiff peaks and gently fold them into the rest of the mixture.

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  2. 2/4

    Boil in hot water

    Fill a wide pot with water, add a pinch of salt, and bring to a boil. Using two spoons, cut off pieces of the batter and shape them into dumplings. Drop them into the boiling water and cook for about 4 to 5 minutes. The dumplings are done once they float to the surface.

  3. 3/4

    Drain

    Drain the dumplings and serve topped with strawberry sauce. Thanks to the whipped egg whites, the dumplings turn out beautifully light and fluffy, almost like a foam.

Curd Cheese Dumplings with Fruit Sauce

bohynekuchyne
Active time total 40 min
Prep 15 min Cook 25 min
8 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 8 ingredients

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About this recipe

You don't need fresh strawberries. You can use any fruit you like, even frozen. I absolutely love these dumplings! And it really doesn't matter whether you make the sauce with strawberries from the garden, blueberries from the forest, or plums from my parents' orchard. These light, fluffy dumplings are simply perfect! The fruit just adds the finishing touch.

Vegetarian Desserts

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