At a glance
You're whipping egg whites and folding them into a curd cheese batter to create pillowy-soft dumplings that need just 4 to 5 minutes in boiling water. Meanwhile, a simple fruit sauce comes together quickly—you can warm it up or keep it cold, depending on your mood. Total time from start to plate is under 30 minutes, making these light, fluffy dumplings a perfect dessert when you want something special but don't have much time.
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Curd cheese mixture
Mix the curd cheese, milk, a pinch of salt, and coarse semolina together. Separate the egg yolks from the whites. Add the yolks to the curd cheese mixture. Whip the egg whites into stiff peaks and gently fold them into the rest of the mixture.
For this step
0/52/4
Boil in hot water
Fill a wide pot with water, add a pinch of salt, and bring to a boil. Using two spoons, cut off pieces of the batter and shape them into dumplings. Drop them into the boiling water and cook for about 4 to 5 minutes. The dumplings are done once they float to the surface.
3/4
Drain
Drain the dumplings and serve topped with strawberry sauce. Thanks to the whipped egg whites, the dumplings turn out beautifully light and fluffy, almost like a foam.
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