Step-by-step method

At a glance

You're just 10 minutes away from a creamy, kid-approved spread that's perfect for fresh bread and veggies. The only real work is grating the carrot and cheese, then you're mixing everything together and seasoning to taste—seriously simple.

1/2

Grate the carrot and cheese

Grate the carrot and cheese using a fine grater.

For this step
0/2

2 piece
Carrot

100 gram
Gouda
2/2

Mix with cottage cheese and season

Combine with cottage cheese and plain yogurt. Season with salt and pepper, then spread onto bread. Finish with a sprinkle of chives.

For this step
0/5

250 gram
Full-Fat Curd Cheese

20 gram
Full-fat Plain Yogurt

3 gram
Salt

3 gram
Black Pepper

3 gram
Chives

Cottage Cheese and Carrot Spread

Name: Creamy Cottage Cheese Carrot Spread
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: 250 gram Full-Fat Curd Cheese; 100 gram Gouda; 2 piece Carrot; 3 gram Salt; 3 gram Chives; 20 gram Full-fat Plain Yogurt; 3 gram Black Pepper

bohynekuchyne

Prep 10 min Cook —

7 Ingredients

2 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

What's in it?

190 kcal

Calories

11 g

Carbohydrates

10 g

Fats

14 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I hosted a garden lunch for the kids. On the menu was a favorite: creamy cheese spread with carrot. When I serve it right, with fresh bread and some veggies… I'm the coolest mom around.

Gluten-free Vegetarian Spread For kids