Curd Cheese and Poppy Seed Cake

Step-by-step method

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At a glance

You're making a delightful Czech breakfast cake with two creamy layers—curd cheese and poppy seed—on a buttery oat crust. The trickiest part is letting the dough chill for at least 30 minutes, but the payoff is worth the wait since you'll need that resting time to handle it easily when rolling it out.

  1. 1/6

    Make the dough

    Mix the flour and oats with the softened butter, egg yolk, and sugar, then knead into a dough.

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  2. 2/6

    Let it rest

    Shape the dough into a ball, wrap it in foil, and let it rest in the fridge for at least 30 minutes.

  3. 3/6

    Poppy seed filling

    Pour the milk into a small saucepan, add the poppy seeds, agave syrup, and cinnamon, and bring to a boil. Cook for 3-5 minutes, until the filling thickens.

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Curd Cheese and Poppy Seed Cake

ingofbaking
Active time total 1 h 22 min
Prep 25 min Cook 57 min
Plus 30 min of resting (not counted in active time)
11 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

Adjust servings

What's in it?

854 kcal

Calories

43 g

Carbohydrates

70 g

Fats

41 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

My favorite breakfast bake. Finally something with poppy seeds. Here's the recipe.

Vegetarian High-protein Desserts

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