Step-by-step method

At a glance

You're making a luscious blueberry pudding from scratch that comes together in just 20 minutes—faster than you'd think! The main thing to watch is the gentle cooking and constant stirring in the final steps to get that perfect silky texture, and the pudding thickens surprisingly quickly so you'll want to stay attentive at the stove.

1/6

Bring the milk to a boil

Pour the milk into a saucepan, bring it to a boil, then remove from the heat.

For this step
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200 milliliter
Fresh Whole Milk (3.5% Fat)
2/6

Prepare the egg yolk mixture

Meanwhile, mix together the egg yolks, butter, sugar, salt and starch.

For this step
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5 piece
Egg Yolk

2 tablespoon
Unsalted Butter

60 gram
Brown Cane Sugar

0.5 teaspoon
Salt

50 gram
Cornstarch
3/6

Blend the fruit

Blend or mash the blueberries and stir them into the egg yolk mixture until combined.

For this step
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0.5 liter
Blueberries

4/6

Combine everything

Add the mixture to the saucepan with the milk, stir well and cook gently over low heat, stirring constantly.
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Let the pudding thicken

Within about 2 minutes, the pudding will start to thicken. Once it reaches the right consistency, remove from the heat and spoon into prepared bowls.
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Finish with topping

Mix the soured cream with lime juice and use it to garnish the pudding.

For this step
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0.5 piece
Lime

150 gram
Sour Cream 15%

Made it? Tell us how it went.

Blueberry Pudding

Name: Homemade Creamy Blueberry Pudding
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 60 gram Brown Cane Sugar; 150 gram Sour Cream 15%; 50 gram Cornstarch; 5 piece Egg Yolk; 0.5 piece Lime; 200 milliliter Fresh Whole Milk (3.5% Fat); 0.5 teaspoon Salt; 2 tablespoon Unsalted Butter; 0.5 liter Blueberries

ingofbaking

Prep 10 min Cook 12 min

9 Ingredients

6 Steps

Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

60 gram
Brown Cane Sugar
150 gram
Sour Cream 15%
50 gram
Cornstarch
5 piece
Egg Yolk
0.5 piece
Lime
200 milliliter
Fresh Whole Milk (3.5% Fat)
0.5 teaspoon
Salt
2 tablespoon
Unsalted Butter
0.5 liter
Blueberries

What's in it?

2884 kcal

Calories

79 g

Carbohydrates

230 g

Fats

132 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A colleague of mine and I recently decided to try making homemade pudding, since we had a pile of overripe bananas lying around. The result was more than surprising. The pudding turned out absolutely delicious, with a full, mellow banana flavour. No preservatives, dyes or chemicals involved. And as for time, it barely takes any longer than the instant stuff from a packet :).

Gluten-free Vegetarian High-protein Desserts

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One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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Step-by-step method

At a glance

Bring the milk to a boil

For this step

Prepare the egg yolk mixture

For this step

Blend the fruit

For this step

Combine everything

Let the pudding thicken

Finish with topping

For this step

Made it? Tell us how it went.

Blueberry Pudding

Ingredients — what you'll need

What's in it?

About this recipe

Want a recipe like this every Thursday?

Similar recipes

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