Blueberry Pudding

Step-by-step method

Let’s cook

At a glance

You're making a luscious blueberry pudding from scratch that comes together in just 20 minutes—faster than you'd think! The main thing to watch is the gentle cooking and constant stirring in the final steps to get that perfect silky texture, and the pudding thickens surprisingly quickly so you'll want to stay attentive at the stove.

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    Bring the milk to a boil

    Pour the milk into a saucepan, bring it to a boil, then remove from the heat.

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  2. 2/6

    Prepare the egg yolk mixture

    Meanwhile, mix together the egg yolks, butter, sugar, salt and starch.

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  3. 3/6

    Blend the fruit

    Blend or mash the blueberries and stir them into the egg yolk mixture until combined.

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Blueberry Pudding

ingofbaking
Active time total 22 min
Prep 10 min Cook 12 min
9 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

Adjust servings

What's in it?

2884 kcal

Calories

79 g

Carbohydrates

230 g

Fats

132 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A colleague of mine and I recently decided to try making homemade pudding, since we had a pile of overripe bananas lying around. The result was more than surprising. The pudding turned out absolutely delicious, with a full, mellow banana flavour. No preservatives, dyes or chemicals involved. And as for time, it barely takes any longer than the instant stuff from a packet :).

Gluten-free Vegetarian High-protein Desserts

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