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Cooking
Blueberry Popsicles
· 3 servings
Making the popsicle mixture
I stirred the agave syrup into the coconut milk, poured half of the milk into a bowl with the blueberries, and mashed everything together.
Filling the molds
I spooned the mixture into the popsicle molds, then topped them up with the remaining coconut milk.
Freezing
Pop them into the freezer, and by the next day you'll have these wonderfully refreshing popsicles :)!