Blueberry Popsicles
· 3 servings
Making the mixture
I stirred the agave syrup into the coconut milk, poured half of it into a bowl with the blueberries, and mashed everything together.
Filling the molds
I spooned the mixture into the popsicle molds, then topped it off with the remaining coconut milk.
Freezing
Pop them into the freezer, and the next day you'll have these super refreshing popsicles :)!