Banana Bread

Step-by-step method

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At a glance

This straightforward banana bread comes together in about 18 minutes of prep before heading into the oven for a full hour. You're beating together butter and sugar, mixing in mashed bananas and eggs, then combining with spiced flour for a fragrant dough—plus you get to customize it with chocolate, coconut, or nuts to suit your mood.

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    Beat the banana mixture

    Cream the butter with the sugar. Add the eggs and keep beating. Mash the bananas and mix them into the batter. Continue beating until all the ingredients come together into a smooth, compact mixture.

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  2. 2/4

    Mix the dry ingredients

    Stir the baking powder, salt and cinnamon into the flour and mix well. Combine both parts of the batter together to make a fragrant dough.

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  3. 3/4

    Add something extra

    Stir in extras to taste. We went with coconut flakes and roughly chopped chocolate. Various nuts also work wonderfully — pecans, for instance.

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Banana Bread

bohynekuchyne
Active time total 1 h 55 min
Prep 20 min Cook 1 h 35 min
11 Ingredients
4 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

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What's in it?

416 kcal

Calories

72 g

Carbohydrates

25 g

Fats

9 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Banana bread is a brilliant way to turn overripe bananas into a fragrant treat you'll fall in love with. You can customize it however you're feeling that day. Fancy chocolate, coconut or nuts? Add them all to your banana bread. Or would you rather go for a healthier version made with spelt flour?

Vegetarian Desserts

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