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Cooking
Banana Bread
· 8 servings
Beat the banana mixture
Beat the butter with the sugar. Add the eggs and continue beating. Mash the bananas and add them to the mixture. Keep beating until all the ingredients come together into a smooth, compact batter.
Mix the dry ingredients
Stir the baking powder, salt and cinnamon into the flour and mix thoroughly. Combine both parts of the batter together to make a fragrant dough.
Add something extra
Add whatever extras you fancy. We went for coconut flakes and roughly chopped chocolate. Various nuts work great too - pecans, for instance.
Grease the tin and bake the loaf
Grease a loaf tin with butter and dust it with fine plain flour. Bake in an oven preheated to 180°C for about an hour. Use the classic skewer test - it should come out clean, with no batter sticking to it. Turn out of the tin and leave to cool.