Gluten-Free Banana Bundt Cake with Chocolate

Ingredients — what you'll need

You only need 9 ingredients

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Step-by-step method

At a glance

First whisk the eggs with sugar into a fluffy foam, then gradually add the mashed bananas, melted fat and rice, and finally the dry ingredients, coconut and chocolate. Pour the batter into a greased tin and bake for about 40 minutes, until the cake is beautifully moist and fully baked through.

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Whisk the eggs

Crack the eggs into a stand mixer bowl, add the sugar, fit the whisk attachment and beat on high speed. Whisk until the mixture turns into a thick foam.
Ingredients
- 3 piece Chicken Eggs
- 150 gram Brown Cane Sugar
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Melt the fat

Add the melted margarine and the bananas, then beat again on high speed.
Ingredients
- 80 gram Vegetable Fat, Butter Flavor
- 2 piece Banana
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Blend in the bananas

The ripe bananas will blend completely into the mixture. Add the rice and mix again.
Ingredients
- 150 gram Jasmine Rice

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Fold in the flour

Mix the corn flour with a pinch of salt and the baking powder. Add it to the batter.
Ingredients
- 12 gram Baking Powder
- 200 gram Corn Flour
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Add the flavour

Stir the coconut and chopped chocolate into the batter and mix well.
Ingredients
- 100 gram Desiccated Coconut
- 50 gram 70% Dark Chocolate
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Grease the tin and bake

Grease the bundt tin with margarine and dust it with corn flour or coconut. Pour in the batter. Bake at 170°C for 40 minutes. The cake is done when a skewer inserted into the centre comes out clean.

Gluten-Free Banana Bundt Cake with Chocolate

Name: Moist Gluten-Free Banana Bundt Cake with Chocolate
Prep time: 21 min
Cook time: 45 min
Total time: 66 min
Yield: 8
Cuisine: Czech
Ingredients: 150 gram Brown Cane Sugar; 100 gram Desiccated Coconut; 2 piece Banana; 3 piece Chicken Eggs; 50 gram 70% Dark Chocolate; 150 gram Jasmine Rice; 200 gram Corn Flour; 12 gram Baking Powder; 80 gram Vegetable Fat, Butter Flavor

bohynekuchyne

Prep 21 min Cook 45 min

9 Ingredients

6 Steps

Medium Difficulty

Let’s cook

What's in it?

459 kcal

Calories

59 g

Carbohydrates

23 g

Fats

7 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I could bake bundt cakes forever. The trouble is, in our house, bundt cake number one is always Grandma's cottage cheese version. And these days it's not even me baking it, but Tony, because he's mastered it perfectly. For Christmas I was given a beautiful Nordic Ware bundt tin.

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