Gluten-Free Banana Bundt Cake with Chocolate

Step-by-step method

Let’s cook

At a glance

First whisk the eggs with sugar into a fluffy foam, then gradually add the mashed bananas, melted fat and rice, and finally the dry ingredients, coconut and chocolate. Pour the batter into a greased tin and bake for about 40 minutes, until the cake is beautifully moist and fully baked through.

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    Whisk the eggs

    Crack the eggs into a stand mixer bowl, add the sugar, fit the whisk attachment and beat on high speed. Whisk until the mixture turns into a thick foam.

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    Melt the fat

    Add the melted margarine and the bananas, then beat again on high speed.

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    Blend in the bananas

    The ripe bananas will blend completely into the mixture. Add the rice and mix again.

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Gluten-Free Banana Bundt Cake with Chocolate

bohynekuchyne
Active time total 1 h 6 min
Prep 21 min Cook 45 min
9 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 9 ingredients

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What's in it?

459 kcal

Calories

59 g

Carbohydrates

23 g

Fats

7 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

I could bake bundt cakes forever. The trouble is, in our house, bundt cake number one is always Grandma's cottage cheese version. And these days it's not even me baking it, but Tony, because he's mastered it perfectly. For Christmas I was given a beautiful Nordic Ware bundt tin.

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