At a glance
You're whipping together a simple batter by mashing bananas and mixing in eggs, sugar, oil, and flour, then spooning it into muffin cases for a half-hour bake. The whole process takes about 40 minutes, and you'll end up with 10–12 tender, lightly sweet muffins that work beautifully on their own or dressed up with frosting if you're feeling fancy.
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Mash the bananas
Mash the bananas with a fork or blend them. If the mixture isn't perfectly smooth, don't worry — little chunks of banana are great in muffins.
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Add the rest of the ingredients
Add the egg and sugar to the bananas and mix thoroughly, or beat with a fork. Stir in the oil, mix again, and finally add the flour combined with baking powder.
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Fill and bake
Mix everything together and spoon into muffin cases. Bake at 160 °C in a preheated oven for about half an hour.
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