Banana Muffins

Step-by-step method

Let’s cook

At a glance

You're mixing mashed bananas with eggs, sugar, oil, and flour to create a simple, forgiving batter that bakes into ten to twelve tender muffins in about 30 minutes. Don't stress about getting the banana chunks perfectly smooth — they actually add a lovely texture to the finished muffins, and if you're feeling fancy, you can top them with mascarpone frosting for an impressive treat.

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    Mash the bananas

    Mash the bananas with a fork or blend them. If the mixture doesn't turn out perfectly smooth, don't worry — little chunks of banana in the muffins are delicious.

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    Add the rest of the ingredients

    Add the egg and sugar to the bananas and mix well, or whisk together with a fork. Add the oil and stir again, then finally fold in the flour combined with baking powder.

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  3. 3/3

    Fill and bake

    Mix everything together and spoon the batter into muffin cases. Bake at 160°C in a preheated oven for about half an hour.

Banana Muffins

bohynekuchyne
Active time total 40 min
Prep 10 min Cook 30 min
6 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

136 kcal

Calories

30 g

Carbohydrates

1 g

Fats

3 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

One batch of batter makes about ten to twelve muffins, depending on the size of your muffin tin. If plain muffins seem a bit too plain for you, turn them into cupcakes and top them with frosting. I tried a mascarpone frosting with a splash of lemon juice, and it was fantastic — the flavors worked together beautifully.

Vegetarian Snack For a sweet tooth

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