Banana Breakfast Porridge

Step-by-step method

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At a glance

You're making a creamy, unconventional porridge by mashing bananas, cooking them down with coconut, and stirring in beaten egg for a protein-rich breakfast that comes together in about 11 minutes total. The egg cooks directly into the banana base, creating a unique texture that might surprise you—but it's genuinely delicious and naturally lactose-free and gluten-free.

  1. 1/4

    Mash the bananas

    Peel the bananas and mash them with a fork.

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  2. 2/4

    Cook them

    Put them into a small pot over medium heat on the stove and stir with a wooden spoon for about 2 minutes, until the bananas soften.

  3. 3/4

    Mix in and finish cooking

    Add the shredded coconut and stir, then add the beaten egg and cook for about 3–5 minutes, stirring constantly, so the egg is no longer raw.

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Banana Breakfast Porridge

ingofbaking
Active time total 9 min
Prep 3 min Cook 6 min
6 Ingredients
4 Steps
Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

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What's in it?

630 kcal

Calories

88 g

Carbohydrates

28 g

Fats

15 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

This fantastic porridge used to be made for us by my almost-sister-in-law, and we were absolutely won over. At first it seemed like an odd combination to me – bananas and egg – but it's genuinely delicious. So here it is for you too. Simple, healthy, and truly satisfying :).

Gluten-free Lactose-free Vegetarian Breakfast

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