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Cooking
Baked Potato Patties with Vegetables and Cottage Cheese
· 3 servings
Boil the potatoes
Boil the potatoes in their skins, let them cool briefly, then peel.
Make the thicker dough
Grate the boiled potatoes and mix in the egg, salt, and plain flour (adjust the amount depending on the type of potato, to get a thicker dough).
Shape the patties
Shape the dough into patties and fry them on both sides in a pan (dry or with a splash of oil), or bake them in the oven.
Sauté the vegetables
Clean and chop the vegetables, then sauté them in a little oil.
Simmer briefly
After a few minutes, add the tomato purée and let it simmer for a few more minutes. Season with herbs, salt, pepper, and Provençal herb blend. Let the mixture cool.
Assemble on the baking tray
Place the patties on a baking tray lined with parchment paper, then top each patty with a spoonful of the vegetable mixture and a spoonful of cottage cheese. Bake for about 15 minutes at 200°C.
Serve
Sprinkle with fresh basil before serving.