Avocado Toast with Crispy Roasted Oyster Mushrooms
·Mash the avocado
Use ripe avocado. Mash it with a fork until smooth, then stir in chopped coriander and dried chilli flakes. Add a few drops of lemon juice, salt and pepper.
Make the dressing
Season the salad just before serving. For the lamb's lettuce, whisk together a dressing of lemon juice, salt and pepper, slowly drizzling in the olive oil as you whisk.
Pan-fry the oyster mushrooms
Tear the oyster mushrooms into thin strips by hand. Heat a generous amount of oil in a pan and fry the mushrooms until golden. Transfer to a paper towel to drain off any excess oil.
Season the mushrooms
Season with tamari sauce and sesame oil, then finish with a splash of lemon. Sprinkle with sesame seeds to finish.
Toast the bread
Don't forget to pan-toast the bread until nice and crisp. Then simply layer everything together and serve.