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Cooking
Avocado Toast with Crispy Roasted Oyster Mushrooms
· 1 servings
Mash the avocado
Use ripe avocado. Mash it with a fork until smooth, then stir in chopped coriander and dried chili flakes. Add a few drops of lemon juice, salt and pepper.
Make the dressing
Season the salad just before serving. For the lamb's lettuce, whisk up a dressing from lemon juice, salt, pepper and olive oil, slowly drizzling in the olive oil as you whisk.
Fry the oyster mushrooms
Tear the oyster mushrooms into thin strips by hand. Heat a generous amount of oil in a pan and fry the mushrooms until golden and crisp. Transfer them onto paper towel to drain off any excess oil.
Season
Season the mushrooms with tamari sauce and sesame oil, then finish with a squeeze of lemon. Sprinkle with sesame seeds to top it off.
Toast the bread
Don't forget to toast the bread in a pan until nicely crisp. Then just layer everything together and it's ready to serve.