At a glance
You're whipping up a quick and satisfying breakfast for two with creamy mashed avocado, fluffy scrambled eggs, and crispy toast. The most important thing is squeezing lemon juice on your avocado right away to keep it from browning, so you can enjoy this high-protein morning meal fresh and beautiful.
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Prepare the avocado
Halve the avocado, peel it, and remove the pit. Place it in a bowl and mash with a fork or spoon. Season with salt and pepper, then add a few drops of lemon juice to taste — this will also help slow down browning.
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Scramble the eggs
Make scrambled eggs the way you like them. For example, cooked in butter, perhaps with some shallot or onion, seasoned with salt and pepper.
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Toast it up
Toast the bread in a toaster until crisp. Spread a layer of the avocado mash on top, then add the scrambled eggs. Serve and enjoy right away!
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