Name: Wholesome One-Pot Avocado Breakfast
Prep time: 20 min
Cook time: 23 min
Total time: 51 min
Yield: 4
Cuisine: American
Ingredients: 250 gram Cherry Tomatoes; 8 gram Black Pepper; 1 piece Red Bell Pepper; 8 gram Salt; 4 piece Chicken Eggs; 1 piece Yellow Pepper; 2 piece Avocado; 10 gram Unsalted Butter; 200 gram Premium-Quality Pork Ham; 4 piece Spring onion

Step-by-step method

Let’s cook

At a glance

You're bringing avocado, ham, and fresh vegetables together in one pot with baked eggs for a colorful, protein-packed breakfast. The key is getting some golden color on your peppers and spring onions before adding everything else, then finishing it all in the oven for about 15 minutes while keeping an eye on how you like your eggs cooked.

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Prep your ingredients

Cut the pepper into pieces — the shape doesn't really matter. Slice the spring onion as shown in the photo. Leave the cherry tomatoes whole. Slice the ham.

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1 piece
Red Bell Pepper

1 piece
Yellow Pepper

4 piece
Spring onion

250 gram
Cherry Tomatoes

200 gram
Premium-Quality Pork Ham
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Prep the avocado

Cut the avocado in half, remove the pit (hopefully more easily than I managed today), peel it and slice into strips. Preheat the oven to 165–170°C.

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2 piece
Avocado
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Sauté

Melt a knob of butter in a large, shallow ovenproof pot — a splash of oil works too. Add the pepper and spring onion and sauté briefly. I like to cook it over high heat so the pepper and spring onion catch a little colour here and there. Just don't let them burn!

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10 gram
Unsalted Butter

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Add the tomatoes and avocado

Once you've got a few golden spots, add the cherry tomatoes and avocado. Stir, season with salt and pepper, and take off the heat.

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5 gram
Salt

5 gram
Black Pepper
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Ham

Sprinkle over the sliced ham. You can stir it into the vegetable mixture or leave it on top — totally up to you.
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Add the eggs

Now for the best part. Crack all four eggs into the pot, spacing them out as evenly as you can, as if dividing the pot into four equal portions. Season all the eggs with salt and pepper.

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4 piece
Chicken Eggs

3 gram
Salt

3 gram
Black Pepper
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Spring onion, to taste

If you like, sprinkle the green parts of the spring onion, sliced into rings, over the top. Optional, but nice.
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Bake in the oven

Place the pot on the oven rack and detach the handle. Close the oven door and bake for about 15 minutes, keeping an eye on it. Take it out as soon as the eggs look just how you like them — runny or set yolks.
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Serving

Serve however you fancy. While it's still hot, sprinkle the pot with grated cheese, or serve extra cheese alongside. Maybe with a slice of really good homemade bread? A sourdough loaf or a baguette?

Step-by-step method

At a glance

Prep your ingredients

For this step

Prep the avocado

For this step

Sauté

For this step

Add the tomatoes and avocado

For this step

Ham

Add the eggs

For this step

Spring onion, to taste

Bake in the oven

Serving

Hearty One-Pot Avocado Breakfast

Ingredients — what you'll need

What's in it?

About this recipe

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