Step-by-step method

At a glance

These savory muffins come together quickly with just a bit of grating and mixing. Everything goes into muffin cases and bakes for 20 minutes, making them a perfect grab-and-go snack for kids and adults alike.

1/2

Mix the batter

Peel and grate the carrot. Add the cottage cheese, eggs, baking powder, savoury dried yeast and oregano, then stir everything together.

For this step
0/5

300 gram
Carrot

6 gram
Baking Powder

55 gram
Chicken Eggs

200 gram
Cottage Cheese

15 gram
Dried Yeast
2/2

Bake and serve

Spoon the mixture into muffin cases and bake at 180°C for about 20 minutes. Serve with fresh vegetables.

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Veggie & Cheese Muffins

Name: Wholesome Veggie & Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 55 gram Chicken Eggs; 200 gram Cottage Cheese; 300 gram Carrot; 15 gram Dried Yeast; 6 gram Baking Powder

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Prep 10 min Cook 20 min

5 Ingredients

2 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 5 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Grater

Muffin tin

What's in it?

60 kcal

Calories

6 g

Carbohydrates

2 g

Fats

5 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

This recipe is suitable for children from one year old, but grown-ups will definitely enjoy it too :-) Just adjust the portion size to suit your child's age and individual needs.

Gluten-free Vegetarian Snack For kids

Want a recipe like this every Thursday?

One recipe worth heating the oven for, and one tip that saves you time. Nothing else.

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