White Chocolate Mousse – Light and Fluffy

Step-by-step method

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At a glance

You're creating an airy white chocolate mousse by whipping eggs and cream separately, then folding them together with melted chocolate—the key is being gentle when combining everything so you keep all that lovely airiness. After layering into glasses with fruit, you'll let it chill for a few hours, making this a perfect make-ahead dessert for special occasions.

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    Tip: making it in a stand mixer

    If you've got a powerful kitchen helper like I do, crack both eggs into the bowl, add the sugar, fit the whisk attachment and let it run on full speed. In just a few minutes you'll have a firm, whipped foam. Not every mixer can pull this off, though.

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    Whip the egg whites and yolks separately

    If you don't trust your mixer to do the job, whip the egg whites into a stiff foam and beat the yolks with the sugar separately. Then gently fold the two mixtures together.

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    Whip the cream and melt the chocolate

    Melt the white chocolate over a bain-marie and let it cool slightly. Whip the cream until stiff as well.

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White Chocolate Mousse – Light and Fluffy

bohynekuchyne
Active time total 30 min
Prep 15 min Cook 15 min
Plus 3 h of resting (not counted in active time)
6 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

295 kcal

Calories

24 g

Carbohydrates

20 g

Fats

6 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

White chocolate mousse is as light as a breeze, sweet as honey, and absolutely delicious. I'm a sucker for chocolate mousse. Made with high-cocoa chocolate, home-laid eggs and delicate cream. Pure perfection.

Gluten-free Vegetarian Desserts Indulgent treats

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