At a glance
You're making elegant hazelnut florentine cookies with a caramelized fruit-and-nut center dipped in chocolate. The baking happens quickly (just 10-15 minutes), but the real ease comes from the simple stovetop base—you're basically melting cream, sugar, and butter together, then stirring in whatever nuts and candied fruit you have lying around before spooning onto a tray and letting the oven do the work.
1/5
Boil the cream
Bring the whipping cream to a boil together with the sugar, honey and butter.
For this step
0/32/5
Mix in the flour
Add the flour and whisk it in. Let it simmer for about three more minutes.
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Add the fruit and nuts
Remove from the heat and stir in the chopped nuts and candied fruit.
For this step
0/3
How it went
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