At a glance
This speedy vanilla mascarpone dessert comes together in just 15 minutes of active work, making it perfect for last-minute entertaining. You'll whisk egg yolks and sugar into a fluffy foam, fold in mascarpone and vanilla (being careful not to overwhisk), layer it with warm raspberries and whipped cream, then chill. A mixer makes quick work of the whisking, though a hand whisk works just fine if that's what you have on hand.
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Whisk the egg yolks
Whisk the egg yolks with the sugar into a smooth, fluffy, thick foam. Keep whisking until all the sugar has dissolved.
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Whisk in the mascarpone
Add the mascarpone and vanilla extract, then whisk briefly just until everything is nicely combined. Don't overdo it, though, or the mascarpone may turn lumpy.
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Raspberries with sugar
While your mixer is busy whisking the yolks and sugar, take the chance to grab your frozen raspberries and simmer them in a saucepan with a little sugar. Spoon the fruit into the bottom of the glasses and leave to cool.
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