Ingredients — what you'll need
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- 60 gram Powdered Sugar
- 1 teaspoon Vanilla Extract
- 2 tablespoon Raspberries
- 12 piece Sponge Fingers
- 3 piece Raspberries
- 2 gram Salt
- 100 milliliter Coffee
- 2 piece Chicken Eggs
- 400 gram Mascarpone
- 1 teaspoon Dutch-Processed Cocoa
Step-by-step method
At a glance
This elegant no-bake Raspberry Tiramisu layers creamy mascarpone with coffee-soaked sponge fingers and fresh raspberries in a dish that comes together in just 16 minutes of hands-on work. The trickiest part is gently folding the whipped egg whites into the mascarpone mixture to keep things light and fluffy, and then you'll spend most of your time chilling it in the fridge before dusting with cocoa and serving.
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Separate the eggs
Separate the eggs into yolks and whites. Add a small pinch of salt to the whites and whisk into stiff peaks that hold their shape.
Ingredients
- 2 piece Chicken Eggs
- 2 gram Salt
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Whisk the base
Rinse the whisk and, in another bowl, beat the sugar with the egg yolks into a smooth, pale yellow cream until the sugar is completely dissolved.
Ingredients
- 60 gram Powdered Sugar
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Flavour and whisk again
Add the vanilla extract and mascarpone, then whisk once more.
Ingredients
- 1 teaspoon Vanilla Extract
- 400 gram Mascarpone
