At a glance
You're mixing a simple coconut-and-almond base with condensed milk, then wrapping spoonfuls around whole almonds and coating them in crushed freeze-dried raspberries. The whole thing takes about an hour mainly because of chilling time—minimal hands-on work, and you get festive-looking treats that taste way better than the usual holiday cookie.
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Mix the dough
Mix the desiccated coconut, condensed milk and ground blanched almonds together.
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Coat the balls
Scoop up the mixture by the teaspoonful and wrap it around a whole almond, then roll the balls in crushed raspberries mixed with 3 tablespoons of ground blanched almonds.
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Storage
Store in the fridge.
How it went
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