Vanilla Mascarpone with Raspberries
·Whisk the egg yolks
Whisk the egg yolks with the sugar into a smooth, fluffy, thick foam. Keep whisking until all the sugar has dissolved.
Whisk in the mascarpone
Add the mascarpone and vanilla extract, then whisk briefly just until everything is nicely combined. Don't overdo it, though, or the mascarpone may turn lumpy.
Raspberries with sugar
While your mixer is busy whisking the yolks and sugar, take the chance to grab your frozen raspberries and simmer them in a saucepan with a little sugar. Spoon the fruit into the bottom of the glasses and leave to cool.
Whipped cream
Spoon a layer of vanilla mascarpone over the fruit, then top with freshly whipped cream. There's no need to sweeten the cream, as the mascarpone mixture is sweet enough already. Sprinkle the top with crushed biscuits.
Chill
Chill in the fridge and serve.