At a glance
You're thinly slicing sweet potatoes, tossing them with rosemary and a touch of oil, then baking them until they turn crispy and golden—a straightforward 30-minute snack that comes out beautifully flavored and perfect for pairing with wine.
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Prep the ingredients
Cut the sweet potatoes into the thinnest slices you can manage, sprinkle with rosemary, add a teaspoon of oil and toss to combine. Spread on a baking sheet lined with parchment paper and bake at 160°C until golden.
For this step
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Tip
You can leave out the oil and bake them dry instead.
How it went
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