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Sweet Potato & Rosemary Chips

Step-by-step method

Let’s cook

At a glance

You're thinly slicing sweet potatoes, tossing them with rosemary and a touch of oil, then baking them until they turn crispy and golden—a straightforward 30-minute snack that comes out beautifully flavored and perfect for pairing with wine.

  1. 1/2

    Prep the ingredients

    Cut the sweet potatoes into the thinnest slices you can manage, sprinkle with rosemary, add a teaspoon of oil and toss to combine. Spread on a baking sheet lined with parchment paper and bake at 160°C until golden.

    For this step

    0/3

  2. 2/2

    Tip

    You can leave out the oil and bake them dry instead.

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Sweet Potato & Rosemary Chips

stob
Active time total 30 min
Prep — Cook 30 min
3 Ingredients
2 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 3 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Baking sheet
Baking paper

What's in it?

87 kcal

Calories

17 g

Carbohydrates

1 g

Fats

2 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

These sweet potato chips will win you over with their flavor, which pairs beautifully with wine and more.

Gluten-free Lactose-free Vegan Vegetarian Snack

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