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Cooking

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Sweet Potato & Rosemary Chips

·
4 servings

  1. Prep the ingredients

    Cut the sweet potatoes into the thinnest slices you can manage, sprinkle with rosemary, add a teaspoon of oil and toss to combine. Spread on a baking sheet lined with parchment paper and bake at 160°C until golden.

  2. Tip

    You can leave out the oil and bake them dry instead.

  3. You're done!

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