Sweet Potato Curry with Red Lentils

Step-by-step method

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At a glance

This fragrant sweet potato curry comes together in just 40 minutes, with most of the time spent simmering. You'll start by building a flavorful aromatic base with curry paste and warm spices, then let the sweet potatoes and lentils cook down into a creamy, warming dish that works just as well for lunch as dinner.

  1. 1/6

    Sauté the aromatics

    Peel and finely chop the onion, then sauté it in a little oil. After a few minutes, add the sliced garlic and finely chopped ginger.

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  2. 2/6

    Season it up

    Stir in the curry paste, cardamom, lemongrass and cumin.

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  3. 3/6

    Add the chopped vegetables

    Add the peeled sweet potatoes cut into cubes and the carrot sliced into half-moons, then sauté briefly.

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Sweet Potato Curry with Red Lentils

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Active time total 40 min
Prep 1 min Cook 39 min
17 Ingredients
6 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 17 ingredients

Adjust servings

What's in it?

377 kcal

Calories

74 g

Carbohydrates

2 g

Fats

20 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

If you love bolder, more exotic flavours, this sweet potato curry with red lentils is sure to win you over! It works beautifully for both dinner and lunch — for lunch, just dish up a slightly bigger portion or add an extra protein source, such as tofu.

Gluten-free Lactose-free Vegan Vegetarian Main Course Healthy

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