Ingredients — what you'll need
You only need 6 ingredients
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- 8 milliliter Olive Oil
- 200 gram Pickled Beetroot
- 265 gram Canned lentils
- 10 gram Sunflower seeds (unsalted)
- 30 gram Lamb's Lettuce
- 70 gram Feta
Step-by-step method
At a glance
This wholesome lentil salad comes together in just 10 minutes with minimal effort—you're mainly mixing pre-cooked lentils, canned beetroot, and fresh greens before finishing with a drizzle of olive oil, creamy feta, and sunflower seeds. It's the perfect quick lunch or dinner that's naturally gluten-free and vegetarian.
1/2
Prepare the salad
Dice the pre-cooked beetroot and mix it with jarred lentils (or you can use cooked lentils) and washed lamb's lettuce.
Ingredients
- 265 gram Canned lentils
- 30 gram Lamb's Lettuce
- 200 gram Pickled Beetroot
2/2
Serve
Drizzle with olive oil and top with feta cheese and sunflower seeds.
Ingredients
- 8 milliliter Olive Oil
- 70 gram Feta
- 10 gram Sunflower seeds (unsalted)