At a glance
This wholesome lentil salad comes together in just 10 minutes with minimal effort—you're mainly mixing pre-cooked lentils, canned beetroot, and fresh greens before finishing with a drizzle of olive oil, creamy feta, and sunflower seeds. It's the perfect quick lunch or dinner that's naturally gluten-free and vegetarian.
1/2
Prepare the salad
Dice the pre-cooked beetroot and mix it with jarred lentils (or you can use cooked lentils) and washed lamb's lettuce.
For this step
0/32/2
Serve
Drizzle with olive oil and top with feta cheese and sunflower seeds.
For this step
0/3
Want a recipe like this every Thursday?
One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
