Lentil Salad with Beetroot and Feta

Step-by-step method

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At a glance

This wholesome lentil salad comes together in just 10 minutes with minimal effort—you're mainly mixing pre-cooked lentils, canned beetroot, and fresh greens before finishing with a drizzle of olive oil, creamy feta, and sunflower seeds. It's the perfect quick lunch or dinner that's naturally gluten-free and vegetarian.

  1. 1/2

    Prepare the salad

    Dice the pre-cooked beetroot and mix it with jarred lentils (or you can use cooked lentils) and washed lamb's lettuce.


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  2. 2/2

    Serve

    Drizzle with olive oil and top with feta cheese and sunflower seeds.


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Lentil Salad with Beetroot and Feta

stob
Active time total 10 min
Prep 10 min Cook

6 Ingredients

2 Steps

Easy Difficulty

Ingredients — what you'll need

You only need 6 ingredients

Adjust servings

What's in it?

416 kcal

Calories

37 g

Carbohydrates

23 g

Fats

18 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

A wholesome salad that will fill you up for lunch or dinner.

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