At a glance
This wholesome lentil salad comes together in just 10 minutes with minimal effort—you're mainly mixing pre-cooked lentils, canned beetroot, and fresh greens before finishing with a drizzle of olive oil, creamy feta, and sunflower seeds. It's the perfect quick lunch or dinner that's naturally gluten-free and vegetarian.
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Prepare the salad
Dice the pre-cooked beetroot and mix it with jarred lentils (or you can use cooked lentils) and washed lamb's lettuce.
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Serve
Drizzle with olive oil and top with feta cheese and sunflower seeds.
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One recipe worth heating the oven for, and one tip that saves you time. Nothing else.
