Sun-Dried Tomato and Halloumi Burgers
·Marinate
Slice the unpeeled zucchini into rounds or slices. Marinate it in a mix of oil and grilled vegetable seasoning. Marinate the halloumi slices in a mix of grilled cheese seasoning and oil. Leave both to marinate for a few hours.
Avocado cream
Mash the avocado together with the cream cheese. You can add a little mayonnaise if you like. Season with salt and pepper. Finally, stir in a few finely chopped sun-dried tomatoes in oil.
Grill it up
Grill the zucchini slices, the cheese, and the cut side of the burger buns. Spread the avocado cream on the bottom half of the toasted bun, add a lettuce leaf, then the grilled halloumi.
Serving
Top with the zucchini rounds and a few sun-dried tomatoes in oil. Cover with the top half of the bun and serve.
Meat-lover's version
Instead of halloumi, use classic ground meat burger patties. Mix in finely chopped sun-dried tomatoes in oil while preparing the patties. Everything else stays the same as in the halloumi version.
