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Squid Ink Spaghetti with Sun-Dried Tomatoes and Mozzarella

·
2 servings

  1. Toss together

    Cook the spaghetti in salted water until al dente, then toss with chopped sun-dried tomatoes and mozzarella. Drizzle with olive oil and enjoy.

  2. You're done!

    Enjoy your meal!

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