Spiced Pumpkin Syrup

Step-by-step method

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At a glance

You're creating a versatile pumpkin syrup by gently warming sugar and water with warm spices, then stirring in pumpkin purée and vanilla. The key is keeping everything at a low simmer without boiling—it takes just 18 minutes of cooking before you cool and store your homemade syrup that'll transform your coffee, milk, or water into something special.

  1. 1/3

    Dissolve the sugar

    Warm the water with the sugar over low heat and add the spices. The aim is to dissolve the sugar without letting the water come to a boil.

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  2. 2/3

    Add the purée and vanilla

    Stir the pumpkin purée and vanilla into the liquid. Keep it over low heat for about 8 minutes, making sure the water doesn't boil.

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  3. 3/3

    Cool and store

    Remove from the heat and let cool. If you like, strain the syrup through a cheesecloth or fine sieve for a clear finish. Pour into a jar and store in the fridge for 1-2 months.

Spiced Pumpkin Syrup

ingofbaking
Active time total 13 min
Prep — Cook 13 min
Plus 30 min of resting (not counted in active time)
7 Ingredients
3 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 7 ingredients

Adjust servings

What's in it?

1577 kcal

Calories

392 g

Carbohydrates

1 g

Fats

2 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

Pumpkin again, yes! This simple pumpkin syrup can be used in so many ways. Stir it into your coffee for a homemade version of that famous Starbucks pumpkin spice latte, or simply add it to a mug of hot milk. It's also delicious topped up with water and a sprig of fresh mint! To make about 0.7 litres of syrup, gather the following.

Gluten-free Lactose-free Vegan Vegetarian Drink

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