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Pumpkin Pie

Step-by-step method

Let’s cook

At a glance

You're looking at a straightforward pumpkin pie that comes together in just 13 minutes of prep, followed by two quick baking sessions (10 minutes for the crust, then 35 minutes for the filling). The trickiest part is knowing when the filling is perfectly set — you'll be watching for it to firm up on top while staying creamy inside — and then you'll top it all off with some whipped cream.

  1. 1/5

    Cookie Crust

    Crush the cookies (graham crackers or similar) and mix with the melted butter. Knead by hand and press into a round pan.

    For this step

    0/2

  2. 2/5

    Bake

    Pop it in the oven at 175°C for 10 minutes.

  3. 3/5

    Filling

    Combine all the ingredients in a bowl and whisk together. The batter will be quite runny.

    For this step

    0/7

How it went

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Pumpkin Pie

ingofbaking
Active time total 58 min
Prep 13 min Cook 45 min
11 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

Adjust servings

Equipment

What you'll need besides the ingredients.

Pie tin
Whisk

What's in it?

472 kcal

Calories

58 g

Carbohydrates

27 g

Fats

9 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

AKA pumpkin pie — it's huge here in the US! I completely fell in love with this pie. I made it for the first time last year, and everyone was blown away. The recipe is simple and super quick (you'll have everything ready in about 15 minutes), followed by roughly 35 minutes of baking.

Gluten-free Vegetarian Desserts American

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