Ingredients — what you'll need
You only need 11 ingredients
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- 3 gram Nutmeg
- 200 milliliter 30% Sour Cream
- 1 gram Salt
- 5 gram Ground Cinnamon
- 3 gram Cloves
- 300 gram Plain Biscuits
- 20 gram Granulated Sugar
- 250 gram Pumpkin Puree
- 1 piece Condensed Milk
- 2 piece Chicken Eggs
- 55 gram Unsalted Butter
Step-by-step method
At a glance
You're about to make a crowd-pleasing pumpkin pie with a quick graham cracker crust and silky spiced filling that comes together in just 15 minutes of prep time. The whole process involves crushing cookies, whisking a simple pumpkin mixture, and letting the oven do the heavy lifting for about 45 minutes of baking, after which you'll top it with homemade whipped cream.
1/5
Cookie Crust
Crush the cookies (graham crackers or similar) and mix with melted butter. Knead by hand and press firmly into a round pan.
Ingredients
- 300 gram Plain Biscuits
- 55 gram Unsalted Butter
2/5
Bake
Pop it into the oven for 10 minutes at 175°C.
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Filling
Combine all the ingredients in a bowl and whisk together. The batter will be fairly runny.
Ingredients
- 250 gram Pumpkin Puree
- 1 piece Condensed Milk
- 2 piece Chicken Eggs
- 1 gram Salt
- 5 gram Ground Cinnamon
- 3 gram Nutmeg
- 3 gram Cloves