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Pumpkin Pie

Step-by-step method

Let’s cook

At a glance

You're about to make a crowd-pleasing pumpkin pie with a quick graham cracker crust and silky spiced filling that comes together in just 15 minutes of prep time. The whole process involves crushing cookies, whisking a simple pumpkin mixture, and letting the oven do the heavy lifting for about 45 minutes of baking, after which you'll top it with homemade whipped cream.

  1. 1/5

    Cookie Crust

    Crush the cookies (graham crackers or similar) and mix with melted butter. Knead by hand and press firmly into a round pan.

    For this step

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  2. 2/5

    Bake

    Pop it into the oven for 10 minutes at 175°C.

  3. 3/5

    Filling

    Combine all the ingredients in a bowl and whisk together. The batter will be fairly runny.

    For this step

    0/7

Pumpkin Pie

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Active time total 1 h
Prep 15 min Cook 45 min
11 Ingredients
5 Steps
Medium Difficulty

Ingredients — what you'll need

You only need 11 ingredients

Adjust servings

What's in it?

282 kcal

Calories

34 g

Carbohydrates

23 g

Fats

6 g

Proteins

The nutritional information is an estimate and may vary based on the specific ingredients used.

About this recipe

AKA pumpkin pie, which is huge here in the US! I completely fell in love with this pie. I made it for the first time last year and everyone was blown away. The recipe is simple and super quick — you'll have everything ready in about 15 minutes — then it just needs to bake for around 35 minutes.

Gluten-free Vegetarian Desserts American

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