Spiced Pumpkin Syrup
· 1 servings
Dissolve the sugar
Warm the water with the sugar over low heat and add the spices. The aim is to dissolve the sugar without letting the water come to a boil.
Add the purée and vanilla
Stir the pumpkin purée and vanilla into the liquid. Keep it over low heat for about 8 minutes, making sure the water doesn't boil.
Cool and store
Remove from the heat and let cool. If you like, strain the syrup through a cheesecloth or fine sieve for a clear finish. Pour into a jar and store in the fridge for 1-2 months.