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Cooking

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Spiced Pumpkin Syrup

·
1 servings

  1. Dissolve the sugar

    Warm the water with the sugar over a low heat and add the spices. The goal is to dissolve the sugar without letting the water come to a boil.

  2. Add the purée and vanilla

    Stir the pumpkin purée and vanilla into the liquid. Keep it over a low flame for about 8 minutes, making sure the water never boils.

  3. Cool and store

    Remove from the heat and let it cool. If you like, strain the syrup through a cheesecloth or fine sieve for a perfectly clear result. Pour into a jar and store in the fridge for 1-2 months.

  4. You're done!

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